Festival Booth located in World Showcase - Mexico at EPCOT
Hours
Monday through Sunday - 11:00 AM to 9:00 PM
About
Dining Plan
Available at this Location
Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder
Aug. 28, 2025 - Nov. 22, 2025
$7.75
Traditional Mexican cornbread topped with chocolate sauce and queso fresco
Aug. 28, 2025 - Nov. 22, 2025
$6.00
Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim
Aug. 28, 2025 - Nov. 22, 2025
$13.25
Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim
Aug. 28, 2025 - Nov. 22, 2025
$13.00